With few exceptions, importers of food into Canada require an import license issued under the Safe Foods for Canadians Regulations. The Canada Food Inspection Agency has recently issued the following reminder that failure to secure and appropriately enter your valid Safe Food for Canadians food import license could result in your food imports being stopped at the border:
“As of March 15, 2021, food import transactions will automatically be rejected unless a valid Safe Food for Canadians (SFC) licence is entered in the Integrated Import Declaration (IID). If a transaction is rejected, the SFC licence holder may experience delays and have their related food shipment(s) held at the border until the error is addressed and the import transaction is resubmitted.”1
You must obtain your SFC licence to import before presenting your shipment at the border. You will not be able to obtain an SFC licence at the border. If you currently hold a licence, review your licence profile in My CFIA to ensure that your licence has been issued for the activity of “Importing” and for the food commodity or commodities you intend to import.
Please be aware that an SFC licence application or amendment request may take up to 15 business days to process, and can take longer if a pre-licence inspection is required.
Heather Innes is an international trade lawyer with over 28 years of experience as a senior in-house counsel. She is currently counsel at LexSage.